Simple Way to Make Award-winning Broccoli Cheese Soup

Broccoli Cheese Soup. I have been making broccoli cheese soup for years but this version is MUCH easier!! I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Place on a baking sheet cut-side down and bake.

Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheese Soup is something that I’ve loved my entire life.

I have been making broccoli cheese soup for years but this version is MUCH easier!! I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Place on a baking sheet cut-side down and bake.

To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:

1. Get 4 Tbsp of Butter.
2. Prepare 4 Tbsp of All-purpose Flour.
3. Get 1-1 1/2 lbs of Fresh Broccoli (Chopped In Small Pieces).
4. Prepare 1 of Onion (Diced).
5. Make ready 1-2 of Carrots (Grated or Julienned).
6. Get 5 Cloves of Garlic (Minced).
7. Take 2 Cups of Chicken Broth.
8. Take 3 Cups of Whole Milk (Or Half and Half).
9. Take 4 tsp of Chicken Bouillon (Optional)(Use Less Salt If Using).
10. Take 1 tsp of Mustard Powder (Optional).
11. Get 1 tsp of Garlic Powder (Optional).
12. Take 1 tsp of Onion Powder (Optional).
13. Take 2 oz. of Cream Cheese (Optional).
14. Make ready 12 oz. of Shredded Cheese (I prefer Sharp Cheddar).
15. Make ready of Salt (To Taste).
16. Make ready 1/2 tsp of Black Pepper (Or To Taste).
17. Take 1-2 Tbsp of Veg Oil.

Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk.

Instructions to make Broccoli Cheese Soup:

1. Cut off the majority of the Broccoli Stalks off the Florets. Cut Florets into small bite size pieces. Mince or thinly slice Stalks. Set aside..

In a large saucepan, melt butter over medium heat. Gradually whisk in broth and then bring to a boil. Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low.

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