Recipe of Ultimate Cream of celery soup

Cream of celery soup. Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Remove bay leaf, puree (in small batches) in a blender or processor. Add the minced garlic and cook for a minute more. Add the chicken stock and bay leaves to the pot.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of celery soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Cream of celery soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of celery soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of celery soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream of celery soup:

1. Prepare 2 cups of chicken stock.
2. Get 3 cups of celery cut in small pieces.
3. Make ready 2 cups of boiling water.
4. Take 1 slice of onion.
5. Get 2 tablespoons of butter.
6. Get 2 tablespoons of flour.
7. Make ready 2 cups of milk.
8. Get 1 cup of cream.
9. Get of Salt.
10. Get of Pepper.
11. Make ready of Celery salt.
12. Get of Paprika.

In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Puree soup in a blender or food processor in batches until completely smooth. Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Stir in the flour and cook for another minute.

Steps to make Cream of celery soup:

1. After cooking celery in stock and water until soft press through sieve..

For even richer results substitute cream for some of the milk. Stir immediately to prevent the flour from clumping. Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.

So that is going to wrap this up for this special food cream of celery soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!