Simple Way to Prepare Quick Cream of tomato soup

Cream of tomato soup. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.

Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream of tomato soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of tomato soup is something which I have loved my entire life.

My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.

To get started with this particular recipe, we must prepare a few components. You can cook cream of tomato soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:

1. Get 2 quarts of canned tomatoes.
2. Take 2 cups of soup stock.
3. Take 1/8 teaspoon of soda.
4. Make ready 1 teaspoon of flour.
5. Get of Celery salt.
6. Make ready 1/2 pint of cream.
7. Prepare 1 pint of milk.
8. Get 1 tablespoon of butter.
9. Make ready of Salt.
10. Take of Pepper.

The ingredient list now reflects the servings specified. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.

Instructions to make Cream of tomato soup:

1. Put tomatoes and stock in kettle add no water boil 10 minutes.

Freshly made brown butter croutons add contrasting crunch. This is the recipe for My Grandma's Cream of Tomato Soup and it is not only the best cream of tomato soup but the easiest too! She made this soup for me every time I saw her. She was an incredible woman and this soup is absolutely delicious. Pacific Foods Organic Creamy Tomato Soup contains fresh organic milk from local dairies, which is the perfect complement to the tangy sweetness of organic tomatoes.

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