Recipe of Homemade Autumn Squash Soup: A Vegan Panera Copycat Recipe

Autumn Squash Soup: A Vegan Panera Copycat Recipe. Line baking sheet with parchment paper, and arrange squash and cauliflower evenly on sheet. Using an immersion hand blender, blend soup until smooth and creamy. Add in coconut milk and optional maple syrup and stir to mix well.

Place squash cubes on a baking sheet. Drizzle vegetable oil over the butternut squash and toss to coat well. Add broth and cream to the stockpot, then add turmeric, curry powder, salt, and pepper.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, autumn squash soup: a vegan panera copycat recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Line baking sheet with parchment paper, and arrange squash and cauliflower evenly on sheet. Using an immersion hand blender, blend soup until smooth and creamy. Add in coconut milk and optional maple syrup and stir to mix well.

Autumn Squash Soup: A Vegan Panera Copycat Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Autumn Squash Soup: A Vegan Panera Copycat Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook autumn squash soup: a vegan panera copycat recipe using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Autumn Squash Soup: A Vegan Panera Copycat Recipe:

1. Take 1 of small yellow onion.
2. Make ready 3 cloves of garlic.
3. Get 1 Tbsp of olive oil.
4. Make ready of Salt.
5. Get 1/2 tsp of curry powder.
6. Prepare 1 tsp of cinnamon.
7. Take 1/4 tsp of nutmeg.
8. Prepare 1 of medium butternut squash.
9. Take 1 of medium apple.
10. Prepare 1 of medium carrot.
11. Take 4 cups of vegetable broth.
12. Prepare of Finely ground pepper.
13. Get Dash of cayenne (optional).
14. Prepare 1-1 1/2 cups of extra creamy oatmilk (I used Planet Oat).
15. Prepare 1/4-1/2 cup of honey.
16. Prepare 1 can of pureed pumpkin.
17. Make ready of Pepitas to garnish.

Using an immersion blender or stand blender (blend in batches), blend the soup until smooth. Serve, and garnish bowls with thyme leaves and pepper if desired. The description of the Vegetarian mine's vegan Autumn Squash Soup on Panera's website is as follows; a blend of butternut squash and pumpkin, simmered in vegetable broth with honey, apple juice, cinnamon and a hint of curry, then finished with sweet cream and topped with roasted and salted pumpkin seeds. I figured that I could use what I had on hand to closely resemble Panera's recipe.

Instructions to make Autumn Squash Soup: A Vegan Panera Copycat Recipe:

1. Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly..

Peel onion and slice into pieces. Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot – vegetable broth, onion, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. Add squash, carrots and apples to a pot with coconut oil or olive oil.

So that’s going to wrap this up for this special food autumn squash soup: a vegan panera copycat recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!