How to Make Speedy Butternut Squash Soup

Butternut Squash Soup. Stock Up on Teas, Seeds and More. Try Drinks and Snacks from Swanson! This Bowl Of Warm, Creamy Butternut Squash Soup Is Perfect For The Winter.

Butternut Squash Soup with Fontina Cheese Crostini. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stock Up on Teas, Seeds and More. Try Drinks and Snacks from Swanson! This Bowl Of Warm, Creamy Butternut Squash Soup Is Perfect For The Winter.

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Take 1 of Large Butternut Squash.
2. Prepare 1 of Sweet Onion.
3. Get 5 Cloves of Garlic.
4. Prepare 1/2 Stick of Butter.
5. Make ready of Onion Powder.
6. Prepare of Garlic Powder.
7. Get Handful of Brown Sugar.
8. Prepare Pinch of Salt.
9. Get of Black Pepper.
10. Take of Italian Seasonings.
11. Prepare of Olive Oil.
12. Get of Milk (As Needed).
13. Make ready Splash of Heavy Cream.
14. Take of Parmesan Cheese.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. For the soup: Heat the olive oil in a large pot over medium-high heat. Add the squash and cook, stirring occasionally.

Steps to make Butternut Squash Soup:

1. Peel Squash. Cut into chunks. Peel and cut onion into chunks. Peel garlic and leave whole. Season everything, coat everything with the olive oil and brown sugar. Slice butter and evenly distribute. Place in a preheated 400 F oven for 50 minutes..

Stir in squash, broth, salt and pepper; bring to a boil. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. Heat oil in a large soup pot over medium heat.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!