Simple Way to Prepare Quick California Farm Cauliflower Stem Nutmeg Soup

California Farm Cauliflower Stem Nutmeg Soup. Great recipe for California Farm Cauliflower Stem Nutmeg Soup. We try to use everything we grow, and the stems of cauliflower contain the most intense flavor, perfect for making a creamy soup, with a dash of nutmeg. I make a cheese sauce for the cauliflower florets for dinner and the nutmeg makes.

A two pound cauliflower will have one pound of stem and one pound of florets. In closed pan, steam cut up pieces of cauliflower stem in two cups of water. California Farm Cauliflower Stem Nutmeg Soup instructions.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, california farm cauliflower stem nutmeg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for California Farm Cauliflower Stem Nutmeg Soup. We try to use everything we grow, and the stems of cauliflower contain the most intense flavor, perfect for making a creamy soup, with a dash of nutmeg. I make a cheese sauce for the cauliflower florets for dinner and the nutmeg makes.

California Farm Cauliflower Stem Nutmeg Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. California Farm Cauliflower Stem Nutmeg Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have california farm cauliflower stem nutmeg soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:

1. Prepare 4 cups of cauliflower stems, leaves, sliced as carrot slices.
2. Make ready pinch of nutmeg, salt, pepper.
3. Prepare 2 cups of water.
4. Take 1 cup of milk.
5. Make ready 1/2 cup of heavy cream.
6. Get 1 of egg yolk.
7. Take of Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl.

Quarter cauliflower top to bottom, cut florets off and set aside, trim and wash stem and outer leaves, cut in thin carrot slices. A two pound cauliflower will have one pound of stem and one pound of florets. In closed pan, steam cut up pieces of cauliflower stem in two cups of water. California Farm Cauliflower Stem Nutmeg Soup step by step.

Instructions to make California Farm Cauliflower Stem Nutmeg Soup:

1. Quarter cauliflower top to bottom, cut florets off and set aside, trim and wash stem and outer leaves, cut in thin carrot slices. A two pound cauliflower will have one pound of stem and one pound of florets. In closed pan, steam cut up pieces of cauliflower stem and leaves in two cups of water, pinch of salt, 20 minutes, reduce to simmer, add water to replace steamed off water, mash with potato masher till creamed..

Quarter cauliflower top to bottom, cut florets off and set aside, trim and wash stem and outer leaves, cut in thin carrot slices. A two pound cauliflower will have one pound of stem and one pound of florets. In closed pan, steam cut up pieces of cauliflower stem in two cups of water. California Farm Cauliflower Stem Nutmeg Soup: We try to use everything we grow, and the stems of cauliflower contain the most intense flavor, perfect for making a creamy soup, with a dash of nutmeg. I make a cheese sauce for the cauliflower florets for dinner and the nutmeg makes the cream soup taste distinct from the cheesy cauliflower.

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