Recipe of Quick Homemade tomato basil soup with grilled cheese roll ups

Homemade tomato basil soup with grilled cheese roll ups. Add in tomatoes and broth and bring to a simmer. Reduce heat to medium low and add salt pepper basil and italian seasoning to taste. In a large Dutch oven, heat up the oil until hot.

For the tomato soup: Heat a large saucepan over medium heat and add the oil. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Pour soup into a blender no more than half full.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade tomato basil soup with grilled cheese roll ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add in tomatoes and broth and bring to a simmer. Reduce heat to medium low and add salt pepper basil and italian seasoning to taste. In a large Dutch oven, heat up the oil until hot.

Homemade tomato basil soup with grilled cheese roll ups is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade tomato basil soup with grilled cheese roll ups is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade tomato basil soup with grilled cheese roll ups using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade tomato basil soup with grilled cheese roll ups:

1. Take of For tomato soup.
2. Prepare 1 (28 ounce) of can of tomatoes either whole or diced.
3. Make ready 1 of small onion.
4. Get 4 cloves of garlic minced.
5. Get 1 cup of chicken beef or vegetable broth.
6. Get 1/2 cup of heavy cream.
7. Get of Salt pepper basil and italian seasoning.
8. Get of Freshly grated parmesan or asiago cheese.
9. Get 2 tbsp of olive oil.
10. Take of For grilled cheese roll ups.
11. Get of Sandwich bread with crust trimmed off.
12. Prepare of Butter.
13. Make ready of American cheese.
14. Take of Sliced provolone cheese.

Cover and hold lid down; pulse a few times before leaving on to blend. Add three rolled sandwiches at a time and cook, turning every two minutes, until cheese melts and sandwiches are golden brown. Place cheese slice on top of each slice of bread, rolling up tightly. But I have a link to recipe I used for these cute grilled cheese roll-ups in the notes of the soup recipe below.

Instructions to make Homemade tomato basil soup with grilled cheese roll ups:

1. For soup in a large pot put 2 tbsp of olive oil on medium heat and sautee 1 small diced onion for around 3 minutes.

I love these roll-ups because they're perfect for dunking. Kids and adults alike will love them! If you've never made tomato soup before, there are a few things you should know before getting started: Grilled cheese roll ups are exactly what they sound like: a fun twist on a classic grilled cheese that gives you a hot handheld lunch to enjoy on its own or with a bowl or hot soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup).; Parmesan – add shredded parmesan while the soup is hot so it melts over the top.; Fresh Basil – sprinkle the top with thinly sliced basil.; Croutons – sprinkle crunchy croutons over the soup.; Toast – simple toasted bread or crostini. So roll up your sleeves, throw on your favorite apron and lets get cooking! 😋.

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