Steps to Make Ultimate Butternut Squash Soup

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Also works well with half as much cream cheese if you don't want it too rich. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 of large Butternut Squash, peeled and cut into 1 inch chunks.
2. Make ready 6 cups of water.
3. Take 2 tsp of Better Than Bouillon – chicken or 2 bouillon cubes.
4. Prepare 3 stalks of celery, cut into 1 inch pieces.
5. Take 3 of carrots, cut into 1 inch pieces.
6. Get 1 of medium onion cut into chunks.
7. Get 1 quart of Half and Half cream.
8. Make ready 1 tsp of garlic salt or powder.
9. Take 1 tsp of onion powder.
10. Make ready 1/2 tsp of celery salt.
11. Make ready 1/2 tsp of pepper.
12. Prepare 1 1/2 tsp of salt.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Butternut Squash Soup with Fontina Cheese Crostini. For the soup: Heat the olive oil in a large pot over medium-high heat.

Instructions to make Butternut Squash Soup:

1. Bring water to boil with bouillon. Add all chopped vegetables Simmer 30-40 min or until veggies are very soft. Let cool some before blending..

Add the squash and cook, stirring occasionally. Stir in squash, broth, salt and pepper; bring to a boil. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!