How to Prepare Any-night-of-the-week Vegetable cream soup

Vegetable cream soup. In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid.

Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. In a large saucepan over medium high heat, combine the carrots, onions, potato, soups, asparagus, broth, bouillon cubes, bay leaf, thyme, ground black pepper and margarine.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable cream soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid.

Vegetable cream soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable cream soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable cream soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cream soup:

1. Make ready 1.5 liters of water.
2. Make ready 4 pcs of 🥦 Potatoes.
3. Prepare 1 pc of 🥦 Carrots.
4. Take 6 pcs of 🥦 Brussels sprouts.
5. Prepare 1 pcs of 🥦 Broccoli.
6. Prepare 70 gr of 🥦 Green beans.
7. Prepare to taste of 🥦 Salt, pepper.

Stir all together, bring to a boil, reduce heat to medium low and let simmer until all vegetables are tender. Add the broth, salt and pepper. Puree vegetable mixture in a blender or food processor in batches. Stir in cream; heat through. (Do not boil.) Garnish with fresh basil.

Instructions to make Vegetable cream soup:

1. Cut the potatoes into cubes..

In a large saucepan cook desired vegetable, covered, in a large amount of boiling water according to directions in each variation. How to make creamy vegetable soup. Dice the celery, onion, and potatoes; slice the carrots, and mince garlic. In a large Dutch Oven or stockpot, heat the olive oil on medium heat until it gives off a shimmer. Add the onions, carrots, and celery, sprinkle with salt and pepper.

So that is going to wrap it up with this special food vegetable cream soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!