Simple Way to Prepare Homemade Creamy Cauliflower Soup with Bacon bites
Creamy Cauliflower Soup with Bacon bites. Melt butter in a large Dutch oven over medium. Add onion, thyme, salt, and garlic. Creamy Cauliflower Soup with Bacon bites step by step.
Made with everyday ingredients and ready in less than an hour, it's perfect for a weeknight dinner. Top your soup off with some crispy bacon bits, cracked pepper and some crusty croutons. You'll want this cauliflower soup with bacon on repeat this winter.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cauliflower soup with bacon bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Melt butter in a large Dutch oven over medium. Add onion, thyme, salt, and garlic. Creamy Cauliflower Soup with Bacon bites step by step.
To get started with this particular recipe, we have to prepare a few components. You can have creamy cauliflower soup with bacon bites using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Bacon bites:
- Get 30 grams of butter.
- Take 1 medium of onion, peeled and diced.
- Take 1 clove of garlic.
- Prepare 2 medium of potatoes,peeled and diced.
- Make ready 1 small of cauliflower trimmed and roughly chopped.
- Prepare 1 1/2 liter of good quality chicken stock.
- Make ready 1 cup of cream.
- Get 1 of sea salt and freshly ground pepper to taste.
- Get 1 tbsp of olive oil.
- Prepare 3 of bacon rashers, finely sliced.
- Get 2 of spring oinons, diagonnally sliced.
- Prepare 1 tsp of sesame seeds.
- Get 1/4 cup of freshely chopped parsley.
Pour the bacon grease into a bowl. Stir the soup, onion powder and dry mustard in a large bowl. Add the cauliflower and toss to coat. Place the coated cauliflower on the baking sheet.
Steps to make Creamy Cauliflower Soup with Bacon bites:
- Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft..
Stir the cheeses and bread crumbs in a medium bowl. Sprinkle the mixture over the cauliflower. In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. While this soup is creamy, there's not a drop of cream in the soup.
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