How to Prepare Any-night-of-the-week Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken. Yes, I know that the procedure of preparing Pathrode with Mutton is a lengthy process, but the outcome is awesome. 👌👌. Variation:- you can avoid coconut roce (coconut milk). You can add a little mutton masala powder while grinding if you want a spicy curry.

The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pathrade colocasia rolls in coconut gravy with mutton chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yes, I know that the procedure of preparing Pathrode with Mutton is a lengthy process, but the outcome is awesome. 👌👌. Variation:- you can avoid coconut roce (coconut milk). You can add a little mutton masala powder while grinding if you want a spicy curry.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Prepare 20 of colocasia / Arvi/ Taro leaves.
2. Make ready 1 cup of boiled rice (mota chaval).
3. Get 1/4 cup of raw rice.
4. Get 2 tbsp. of green gram.
5. Get 3 of long dried red chillies.
6. Prepare 1 tsp of cumin seeds.
7. Make ready 2 tsp of Tamarind.
8. Prepare To taste of Salt.
9. Prepare as needed of Few banana or almond or uppalige leaves to wrap.
10. Get of Ingredients for the gravy.
11. Make ready 1 1/2 cup of grated coconut (juicy top layer).
12. Take 2 cups of coconut milk.
13. Make ready 5 of short dried red chillies.
14. Make ready 3 of long dried red chillies.
15. Take 2 tbsp of coriander seeds.
16. Make ready 1 tsp of cumin seeds.
17. Make ready 1/4 tsp of fenugreek seeds.
18. Get 1/4 tsp of turmeric powder.
19. Get 1 inch of Cinnamon stick.
20. Make ready 5 of cloves.
21. Take 5-6 of garlic cloves.
22. Get 3 of medium onions.
23. Take 2 tbsp of Ghee.
24. Make ready 2 tsp of Tamarind.
25. Get to taste of Salt.
26. Take 250 gm of Pre cooked mutton/ chicken.

By trimming this portion you will help reduce itchiness that the colocasia leaves tend to impart. Sort the leaves according to the size and decide how many rolls you wish to make. Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried.

Instructions to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency..

Cut with a sharp knife to thin rounds and arrange them in a vessel (preferably use the vessels that comes with cooker). Serve with or without coconut oil. Any left over pathrados are rolled in sooji/rava and fried on the tava (since. / Archives for Colocasia Leaves. . Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks. Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves) + Video!.

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