Simple Way to Make Perfect Creamy Tomato Soup

Creamy Tomato Soup. Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Bring to a boil while whisking constantly. Place a Dutch oven over medium-high heat. Add the olive oil and heat until just fragrant.

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Tomato Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 3 clove of fresh garlic, minced.
2. Get 1 medium of yellow onion, medium diced.
3. Prepare 2 medium of yams, peeled/medium diced.
4. Prepare 4 tbsp of fresh basil, chopped.
5. Prepare 1 1/3 pints of half and half cream.
6. Get 1 1/2 cup of milk.
7. Make ready 1 of salt and pepper to taste.
8. Make ready 1 can of plum tomatoes (28 oz).

In a large saucepan, heat the butter and vegetable oil over medium heat. Add the tomatoes, basil, thyme, and black pepper. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the. My wife suggested cream of tomato soup and this was my first experience making it.

Instructions to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..

I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Heat oil in large saucepan over medium-high heat. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

So that’s going to wrap this up with this special food creamy tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!