How to Prepare Perfect Creamy Tomato Basil Soup

Creamy Tomato Basil Soup. Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil.

Stir in the cream, sherry or additional broth, basil and sugar. Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil.

Creamy Tomato Basil Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Tomato Basil Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:

1. Take 3 tbsp of Olive oil.
2. Get 2 medium of Red onions, chopped.
3. Prepare 3 clove of Garlic, minced.
4. Make ready 1 can of (28 ounce) crushed tomatoes.
5. Take 4 cup of Chicken stock.
6. Make ready 1 of Salt.
7. Prepare 1 of Pepper.
8. Make ready 1 cup of Heavy cream.
9. Make ready 1 bunch of Basil.
10. Take 1 of Parmesan cheese, for garnish.

Place the pot over medium heat, and stir in the heavy cream and butter. In a medium pan, heat the olive oil and add the garlic, onion, carrots and celery. Remove thyme stem, add basil leaves, minus a handful for garnish. In a blender, carefully puree the soup until smooth (in small batches), or.

Instructions to make Creamy Tomato Basil Soup:

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..

For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Melt the butter over medium low heat in a skillet and add the flour. In a large soup pot, heat the olive oil over medium-high heat. Tie the basil sprigs together with a piece of kitchen twine. Heat olive oil over medium-low heat in a dutch oven or large pot.

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