Recipe of Perfect Creamy Tomato and Cauliflower Soup

Creamy Tomato and Cauliflower Soup. Turn off heat, and stir in crème. Melt butter in a large pot and add onion and garlic. Next add cauliflower and toss with onions.

Turn off the heat and stir in the crème fraîche. BLEND THE soup until smooth, either with an immersion blender or by transferring to a standing blender. Wipe out the saucepan and pass the soup.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato and cauliflower soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Turn off heat, and stir in crème. Melt butter in a large pot and add onion and garlic. Next add cauliflower and toss with onions.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato and cauliflower soup using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato and Cauliflower Soup:

1. Prepare 2 tbsp of butter.
2. Get 1/2 of sweet onion chopped.
3. Get 2 tsp of chopped garlic.
4. Get 1/2 of of a large head of cauliflower chopped into small pieces(I had roughly 4 cups).
5. Make ready 32 oz of chicken stock.
6. Take 2 of cans of diced tomatoes(14 oz).
7. Get 1/3 cup of basil, chopped or torn into small pieces.
8. Get 1 cup of plain greek yogurt.
9. Take 1 tbsp of olive oil, extra virgin.
10. Get 1/2 tsp of ground nutmeg.
11. Get 1 of sea salt and fresh cracked pepper to taste.
12. Get 1/2 cup of good quality shaved or grated parmesan cheese.
13. Take 1 of croutons.

Feel like a kid again by dunking a grilled cheese into a big bowl of creamy tomato soup. This adult version uses cruciferous cauliflower and Greek yogurt to create a healthier soup, and a Parmesan cheese garnish adds a comforting touch. This recipe is by Lori Edmonds of Reisterstown, Maryland, and was originally published in the Carroll County Times. Melt butter in a large pot over medium high heat.

Steps to make Creamy Tomato and Cauliflower Soup:

1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes..

Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. This tomato-basil and creamy cauliflower soup is the perfect bowl of soup to warm up to on a chilly night. It's so thick and creamy and full of flavor, you'll love it! One of my favorite restaurants has the best tomato basil soup and the best cauliflower soup. When I go there, I like to put half of each in a bowl and mix them together.

So that is going to wrap it up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!