Recipe of Perfect Cream of Celery Soup
Cream of Celery Soup. Get Instant Recommendations & Trusted Reviews! Compare the Top Meal Delivery Plan and Find the One That's Best for You. Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat.
In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Remove bay leaf, puree (in small batches) in a blender or processor.
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of celery soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream of Celery Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of Celery Soup is something which I’ve loved my whole life.
Get Instant Recommendations & Trusted Reviews! Compare the Top Meal Delivery Plan and Find the One That's Best for You. Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat.
To get started with this particular recipe, we must first prepare a few components. You can have cream of celery soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Celery Soup:
- Prepare 3/4 bunch of celery, puréed.
- Prepare 1 of onion, puréed.
- Make ready 1 of garlic clove, puréed.
- Get 1 cup of milk.
- Prepare 4 cups of stock.
- Get 1/2 tbsp of butter.
- Prepare 1/2 tsp of flour.
- Prepare Dash of celery salt.
- Make ready 2-3 of bay leaves.
- Get Dash of parsley.
Add the minced garlic and cook for a minute more. Add the chicken stock and bay leaves to the pot. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Puree soup in a blender or food processor in batches until completely smooth.
Instructions to make Cream of Celery Soup:
- In a food processor, puree celery, onion, and garlic..
Pour through a fine sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible. Stir in the flour and cook for another minute. For even richer results substitute cream for some of the milk. Stir immediately to prevent the flour from clumping. Add celery, onion, and potato; season with salt.
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