Recipe of Ultimate Creamy Acorn Squash Soup

Creamy Acorn Squash Soup. Puree mixture in processor or blender; strain into another saucepan and place over medium heat. Stir in cream and heat through;do not boil. Add curry powder and season to taste with salt and pepper.

Pour in the vegetable stock and squash. Puree the mixture by either using a hand mixer or. This creamy acorn squash soup has become one of my favorites in the house as it screams fall!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy acorn squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puree mixture in processor or blender; strain into another saucepan and place over medium heat. Stir in cream and heat through;do not boil. Add curry powder and season to taste with salt and pepper.

Creamy Acorn Squash Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Acorn Squash Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy acorn squash soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Acorn Squash Soup:

1. Make ready 2 of acorn squash.
2. Make ready 5 clove of garlic.
3. Prepare 1 of onion, chopped.
4. Prepare of salt/pepper.
5. Take 8 cup of chicken broth or stock.
6. Make ready 1 tsp of ground cinnamon.
7. Take 1 tbsp of lemon juice.
8. Take 1/4 cup of to 1/2 cup heavy cream or half n half.

Warm notes of brown sugar and nutmeg, mixed with the brightness of ginger and honey will warm the belly and create that atmosphere of homeyness. This recipe is a part of a holiday recipe roundup collaboration hosted by me, Natasha of @asiliglamcooks. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Steps to make Creamy Acorn Squash Soup:

1. Preheat oven to 400.

Add the squash, salt and pepper; heat through. In a blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon. Brush the cut sides of squash lightly with oil and arrange the halves cut side down on a rimmed baking sheet. In a small bowl, add the melted butter, brown sugar, salt, pepper, cloves, ginger, and thyme and whisk to combine.

So that’s going to wrap it up for this special food creamy acorn squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!