Steps to Make Perfect Creamy Tomato Soup

Creamy Tomato Soup. Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Bring to a boil while whisking constantly. Place a Dutch oven over medium-high heat. Add the olive oil and heat until just fragrant.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Creamy Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 3-4 of Large tomatos puree.
2. Get 2 tbsp of Flour.
3. Prepare 2 tbsp of Butter.
4. Make ready 2 cups of Milk.
5. Make ready 1/2 of Yellow onion diced.
6. Get 1 of Garlic Clove minced.
7. Get 1/2 tsp of Baking soda.

In a large saucepan, heat the butter and vegetable oil over medium heat. Add the tomatoes, basil, thyme, and black pepper. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the. My wife suggested cream of tomato soup and this was my first experience making it.

Steps to make Creamy Tomato Soup:

1. Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside..

I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Heat oil in large saucepan over medium-high heat. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

So that is going to wrap it up for this exceptional food creamy tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!