Step-by-Step Guide to Make Quick Creamy Tomato Soup – Slow Cooker

Creamy Tomato Soup – Slow Cooker. Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Puree with an immersion blender, then stir in cream and cayenne.

Stir the heavy cream into the soup if using. Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato soup – slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Puree with an immersion blender, then stir in cream and cayenne.

Creamy Tomato Soup – Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Tomato Soup – Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato soup – slow cooker using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup – Slow Cooker:

1. Prepare 1/2 of yellow onion, diced.
2. Get 3 of large carrots, peeled and sliced.
3. Prepare 1 stalk of celery, diced.
4. Make ready 2 cloves of garlic, minced.
5. Prepare 8 of large tomatoes, roughly chopped.
6. Prepare 3 cups of unsalted vegetable broth.
7. Prepare 2 tbsp. of tomato paste.
8. Make ready 2 tbsp. of brown sugar.
9. Get 1 tsp. of each dried thyme, dried basil.
10. Take 1/2 tsp. of each salt and pepper.
11. Prepare 1/4 cup of freshly shredded parmesan cheese.
12. Get 1/4 cup of cream (or half & half).

Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. Bell pepper, carrots, and zucchini help give it more volume and nutrition and when blended, they give this soup the perfect smooth and creamy texture. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. If cooking on Low heat setting, increase to High heat setting.

Instructions to make Creamy Tomato Soup – Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..

Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils. Garden Fresh Slow Cooker Tomato Soup. Cook this yummy slow cooker tomato soup with the lid tilted. This allows a little evaporation to occur and will thicken up your soup naturally.

So that is going to wrap this up with this special food creamy tomato soup – slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!