Step-by-Step Guide to Make Perfect low calorie creamy chicken taco soup
low calorie creamy chicken taco soup. Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Add chicken and toss to coat on all sides. In large soup pot or dutch oven, heat olive oil over medium high heat.
Stir in taco seasoning with water recommended by the packaging. Put the enchilada sauce, broth, water, tomatoes, chilies, and seasonings in a large pot and bring to a boil. Add in the cooked chicken last, then serve.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie creamy chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in chicken broth, diced tomatoes, condensed soup, and chiles. Add chicken and toss to coat on all sides. In large soup pot or dutch oven, heat olive oil over medium high heat.
low calorie creamy chicken taco soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. low calorie creamy chicken taco soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low calorie creamy chicken taco soup using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make low calorie creamy chicken taco soup:
- Make ready 3/4 cup of nonfat plain yogurt.
- Make ready 1 of 15 oz can white beans.
- Make ready 1 of 15 oz can black beans.
- Make ready 1 of 4 oz can green chilis.
- Get 1 of 15 oz can diced tomatoes.
- Make ready 1 cup of chicken broth – reduced sodium.
- Prepare 1 cup of corn.
- Prepare 1 1/2 lb of boneless skinless chicken breast.
- Prepare 2 tbsp of Lime juice.
- Take 1 tsp of garlic powder.
- Prepare 1 tsp of cumin powder.
- Get 1 tsp of onion powder.
- Make ready 1 tsp of Chili powder.
- Prepare 1 of salt and pepper to taste.
- Make ready 2 tbsp of cornstarch.
How to make my super easy Creamy Chicken Taco Soup: Start by adding oil to your dutch oven or saucepan over medium heat. Add onion and cooked until soft. Sprinkle in seasonings, canned diced tomatoes and the cream cheese. This Creamy Chicken Taco Soup is a quick and easy low carb dish that the entire family will love!
Instructions to make low calorie creamy chicken taco soup:
It only takes a few minutes of hands-on time and can be made in an instant pot or slow cooker! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to. Now add the zucchini, taco seasoning, green chilis if using, and tomatoes. Pour in the chicken broth and stir well. Add the cream cheese and ONLY half a cup of the cheddar and stir through the soup.
So that is going to wrap it up with this special food low calorie creamy chicken taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
