Recipe of Favorite Creamy Tomato soup

Creamy Tomato soup. Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Bring to a boil while whisking constantly. Place a Dutch oven over medium-high heat. Add the olive oil and heat until just fragrant.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Creamy Tomato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Tomato soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy tomato soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato soup:

1. Take 1/2 of onion.
2. Make ready 1 strip of bacon.
3. Make ready 6 of mini tomatoes.
4. Make ready 2 cloves of garlic.
5. Make ready 822 g of Tomato puree.
6. Get 2 cups of broth.
7. Prepare 1/2 tsp of sugar.
8. Prepare 1 cup of heavy whipping cream.
9. Make ready of Salt.
10. Take of Pepper.
11. Prepare 5 of Fresh basil leaves.

In a large saucepan, heat the butter and vegetable oil over medium heat. Add the tomatoes, basil, thyme, and black pepper. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the. My wife suggested cream of tomato soup and this was my first experience making it.

Instructions to make Creamy Tomato soup:

1. Mince onion finely and microwave for 2 minutes..

I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Heat oil in large saucepan over medium-high heat. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

So that is going to wrap this up with this exceptional food creamy tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!