How to Make Quick Homemade Creamy Tomato Soup (Version 2)

Homemade Creamy Tomato Soup (Version 2). Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Melt butter in a medium stockpot over medium heat.

Add can of tomatoes, chopped fresh tomatoes, and dried roasted tomatoes to the pot. Season with freshly ground black pepper. Add four cups of chicken broth (or veggie broth) and cover.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life.

Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Melt butter in a medium stockpot over medium heat.

To get started with this recipe, we must prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Get 3 Tbsp of Olive Oil.
2. Take 2 Cans (28 oz) of San Marzano Tomatoes.
3. Get 1 1/2 Cups of Chicken Broth.
4. Take 1 of Onion (Diced).
5. Take 4-6 Cloves of Garlic (Halved or evenly Diced).
6. Get 1/2 tsp of Dried Thyme Leaves.
7. Prepare 1 tsp of Dried Basil Leaves.
8. Get 3-4 tsp of Chicken Bouillon.
9. Prepare 1 tsp of Coconut Sugar or other Sweetener (To Taste).
10. Prepare 1/2 tsp of Pepper (To Taste).
11. Take of Salt (To Taste).
12. Get 3 Tbsp of Butter (For Taste & Richness)(Optional).
13. Take 1/2 Cup of Heavy Whipping Cream or Whole Milk.
14. Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).

Toast the pine nuts in a dry frying pan. This vegan tomato soup recipe will quickly become one of your favorite go to meals. This cream tomato soup recipe can be made with canned, or fresh tomatoes. For a low-sodium tomato soup: this is an easy fix – reduce the amount of salt in the recipe.

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color..

You can also use sodium alternatives to add extra flavor. For keto tomato soup: I'll be the first to admit I'm not yet super well acquainted with the keto diet and all things low-carb. However, this soup has a moderate amount of net carbs as-is. I've been making homemade tomato soup from scratch for years using roasted fresh tomatoes but lately with the current worldwide pandemic, food shortages, and limited trips to the grocery store I've had to find new ways for us to enjoy our favourite foods. This Easy Homemade Creamy Tomato Soup is a copycat recipe for everyone's favourite canned tomato soup, but it tastes SO much better!

So that is going to wrap this up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!