Simple Way to Make Ultimate Creamy Cauliflower Soup
Creamy Cauliflower Soup. Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. In a blender or food processor, process vegetable mixture in batches until smooth.
Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. In a blender or food processor, process vegetable mixture in batches until smooth.
Creamy Cauliflower Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Cauliflower Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy cauliflower soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup:
- Take 1 of medium cauliflower.
- Make ready 1/4 of onion.
- Get 5 of garlic cloves.
- Take 1 tbsp of butter.
- Prepare 1/2 cup of shredded Parmesan cheese.
- Make ready 1/4 cup of milk.
- Get 1 tsp of black pepper.
- Make ready 1 tsp of sugar.
- Get of Salt to taste.
Sprinkle flour over butter and veggie mixture. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Packaged fresh cauliflower works fine, too, but be sure to cut the florets into smaller pieces before adding to the Dutch oven.
Instructions to make Creamy Cauliflower Soup:
- Cut cauliflower to small pieces. Chop the onion. Slice the garlic..
You might have noticed the absence of cream in the ingredients. In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Season the soup with salt and white pepper.
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