Easiest Way to Make Any-night-of-the-week Mexican Slow Cooked Pulled Pork (Carnitas)

Mexican Slow Cooked Pulled Pork (Carnitas). Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner!

Includes TWO options to get that perfect crispy finish! Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican slow cooked pulled pork (carnitas). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Slow Cooked Pulled Pork (Carnitas) is something which I’ve loved my whole life.

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner!

To get started with this recipe, we must prepare a few ingredients. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Make ready 2 kg of pork shoulder/pork butt, skinless, boneless.
2. Get 1 of onion, chopped.
3. Prepare 1 of jalapeño, deseeded, chopped.
4. Prepare 4 cloves of garlic, minced.
5. Take 180 ml of freshly squeezed orange juice.
6. Make ready of Rub.
7. Prepare 1 teaspoon of black pepper.
8. Get 1 tablespoon of oregano.
9. Take 2 1/2 teaspoon of salt.
10. Take 2 teaspoons of ground cumin.
11. Make ready 1 tablespoon of olive oil.

Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, m. Before serving stir well again to mix the meat with the sauce. Taste meat and season with more salt to taste.

Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..

Optional Step: To create crispy carnitas, heat a heavy skillet (cast iron is best) over medium high heat. Pour chicken stock into the cooker and place pork loin in the center. Season pork with adobo, cumin, pepper, and paprika. Place onion, chipotle paste, and bay leaves in the stock around the pork. Place tomatoes and garlic on top of the pork, and squeeze limes directly over top, allowing pulp to fall into the slow cooker.

So that’s going to wrap it up with this special food mexican slow cooked pulled pork (carnitas) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!