Recipe of Speedy Carnitas Casserole Verde
Carnitas Casserole Verde. Spoon meat mixture over top; sprinkle with cheese. Combine cream cheese and remaining salsa and mix well. Spread ⅓ of the sauce on top of the tortillas.
Put the pork, salsa verde, chopped onion, chicken stock, cumin seeds, coriander seeds, and oregano in a large, thick-bottomed pot, and heat on high heat. Bring to a boil, and reduce heat to a low simmer. Chile Verde Carnitas takes that slow cooked, supremely tender pork and combines it with the tangy and spicy green sauce of the tomatillo.
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, carnitas casserole verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spoon meat mixture over top; sprinkle with cheese. Combine cream cheese and remaining salsa and mix well. Spread ⅓ of the sauce on top of the tortillas.
Carnitas Casserole Verde is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carnitas Casserole Verde is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carnitas casserole verde using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas Casserole Verde:
- Prepare 1 packages of Fully cooked pork carnitas.
- Get 1 packages of HEB That Green Sauce.
- Prepare 1 cup of sour cream.
- Take 1 packages of corn or flour tortillas, cut into bite size pieces.
- Get 1 can of borracho or charro beans.
- Prepare 1 can of yellow hominy or corn.
- Get 8 oz of shredded Mexican blend cheese.
We skip the tubs of lard normally required to braise traditional carnitas and instead braise in the actual tomatillo sauce itself. The sauce and protein are cooked melded together in one pan (or pot). I also dolloped a little tiny bit of sour cream in the layers also. Oh my goodness, was this ever good.
Steps to make Carnitas Casserole Verde:
- Heat oven to 375. Spray a 9×13 baking dish with cooking spray..
Working one tortilla at a time, dip tortilla in bowl filled with water. Remove from oven; top with black olives and cilantro, and serve. Add lard and water to a cold stock pot or dutch oven. Squeeze the juice from the oranges directly into the pot of meat; add the spent oranges to the pot. Place carnitas, including any juice, in a mixing bowl. add green sauce and sour cream ; stir to combine.
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