Recipe of Ultimate Pork Carnitas

Pork Carnitas. Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno.

Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all. Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork carnitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Carnitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork Carnitas is something which I’ve loved my whole life.

Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno.

To begin with this particular recipe, we have to prepare a few components. You can cook pork carnitas using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pork Carnitas:

1. Take 3.5-4 lbs of Pork Butt.
2. Make ready 2 t of Salt.
3. Prepare 1 t of Pepper.
4. Prepare 1 T of Cumin.
5. Take 1 T of Oregano.
6. Take 1 of Med Onion (quartered & separated).
7. Get 1 of Lime (juiced – save peel).
8. Prepare 1 of Orange (juiced – save peel).
9. Get 8 Cloves of Garlic (crushed).
10. Take 1/4 t of Crushed Red Pepper (if desired).
11. Prepare of Red & Green Bell Peppers, and Onion – sauteed/carmelized.

At the end of cooking, the meat is roasted to make. Add pork, onion, garlic, chili powder and cumin. Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Remove from heat; season with salt and pepper, to taste.

Steps to make Pork Carnitas:

1. Optional Toppings • Tortillas/taco shells (flour or corn) • Rice • Black beans • Salsa • Jalepenos • Guacamole • Sour cream • Cilantro • Cheese.

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish! Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat.

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