Recipe of Award-winning Pork Carnitas Tacos

Pork Carnitas Tacos. These carnitas tacos get loads of flavor from tender braised pork shoulder that gets a simple topping of diced white onion, fresh cilantro, and a squeeze of lime juice. Feel free to top it all off with our Simple Guacamole for a bit of creamy texture. Pork shoulder, quick-braised with orange juice and spices in the pressure cooker, and then broiled to crispy perfection, provides the base for our Pork Carnitas Tacos.

Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. The pork can be eaten on its own, as a stand-alone protein, but most often is enjoyed in taco form. Tacos de Carnitas are usually served with the traditional toppings of diced white onion, sprigs of fresh cilantro, freshly squeezed lime juice, and of course, salsa.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork carnitas tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Carnitas Tacos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork Carnitas Tacos is something which I have loved my entire life.

These carnitas tacos get loads of flavor from tender braised pork shoulder that gets a simple topping of diced white onion, fresh cilantro, and a squeeze of lime juice. Feel free to top it all off with our Simple Guacamole for a bit of creamy texture. Pork shoulder, quick-braised with orange juice and spices in the pressure cooker, and then broiled to crispy perfection, provides the base for our Pork Carnitas Tacos.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork carnitas tacos using 18 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pork Carnitas Tacos:

1. Make ready 1 of red onion.
2. Get 1 of poblano pepper.
3. Prepare 1/4 oz of cilantro.
4. Get 1 of roma tomato.
5. Get 1 of lime.
6. Take 5 tsp of white wine vinegar.
7. Take 10 oz of ground pork.
8. Make ready 1 tbsp of fajita spice blend.
9. Get 1 tbsp of chicken stock concentrate.
10. Take 1.5 oz of tomato paste.
11. Make ready 2 tbsp of sour cream.
12. Get 1 tsp of chipotle powder.
13. Make ready 6 of flour tortillas.
14. Prepare 1/4 cup of monterey jack cheese.
15. Make ready 2 tsp of sugar.
16. Take 2 tsp of olive oil.
17. Get of to taste, salt and pepper.
18. Get 1 tbsp of water.

Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means "small pieces of meat" which makes them perfect for tacos. I've had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States. Last week I shared a recipe for Pressure Cooker Pork Carnitas.

Instructions to make Pork Carnitas Tacos:

1. Wash and dry all produce. Halve and peel onion, thinly slice one half and finely chop the other half. Core and slice poblano pepper into 1/2 inch pieces. Chop cilantro, dice tomato, and halve lime..

It is an easy way to meld all of the amazing flavors into tender pork. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. Slice the onion and put in the bottom of a slow cooker in a layer. Crush the garlic and mix it with the salt, paprika, oregano and cumin. Rub the mixture all over the meat (don't worry if it doesn't spread over completely).

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