Recipe of Award-winning Pork Carnitas

Pork Carnitas. Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno.

Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all. Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork carnitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Carnitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Carnitas is something that I have loved my whole life.

Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork carnitas using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pork Carnitas:

1. Take 3 lb of Pork Carnitas Roast.
2. Prepare 2 tsp of Pepper.
3. Take 2 tsp of Garlic Powder.
4. Take 2 tsp of Onion Powder.
5. Prepare 1 1/2 tsp of Salt.
6. Get 1/2 tsp of Oregano.
7. Get 1/2 tsp of Cilantro.
8. Get 1/4 tsp of Cumin.

At the end of cooking, the meat is roasted to make. Add pork, onion, garlic, chili powder and cumin. Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Remove from heat; season with salt and pepper, to taste.

Instructions to make Pork Carnitas:

1. Preheat oven to 325°F..

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! Includes TWO options to get that perfect crispy finish! Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat.

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