How to Make Award-winning Carnitas my way with a twist

Carnitas my way with a twist. Carnitas my way with a twist Pedro Gomez @chefpedrogomez. Great recipe for My corn carnitas pizza. My new creation I just needed to use the corn flour thats what got me inspired to make thise giant pizza..

I was a chronic Diabetic taking pills and insulin, but it all change. Carnitas are my husband's favorite it's all he orders at restaurants. this looks so easy by I'm a little scared to try it. Was wondering if you could help me figure it out my favorite meal in Mexican restaurants.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carnitas my way with a twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carnitas my way with a twist Pedro Gomez @chefpedrogomez. Great recipe for My corn carnitas pizza. My new creation I just needed to use the corn flour thats what got me inspired to make thise giant pizza..

Carnitas my way with a twist is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carnitas my way with a twist is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carnitas my way with a twist using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas my way with a twist:

1. Prepare 1 lb of slow roasted pork shredded.
2. Take 1 each of white onion.
3. Make ready of salt and pepper.
4. Take 1 tsp of ground cumin.
5. Make ready 1 tsp of cayenne pepper.
6. Get 1 each of orange zest from 1 whole orange.
7. Make ready 1 each of orange juice (use the one from the zest).
8. Make ready of vegetable oil.

It is a thin chicken breast cooked with a thin slice of ham with a white cheesy sauce on it I think. Add seared pork back into the pot, along with bay leaves, orange rinds, and marinating liquid. Cover, bring to boil and reduce to simmer. Cook on the stove until the meat is very tender and falling apart.

Instructions to make Carnitas my way with a twist:

1. Julianne the onion first.

Place two bay leaves in the bottom of a slow cooker. Trim the fat from the outside of the pork shoulder. Discard the fat, then place the pork into the slow cooker. In a small bowl, mix together the salt, garlic powder, cumin, oregano, coriander, and cinnamon. It's perfect for tacos, burrito bowls, quesadillas—even to eat as is, paired with rice and vegetables.

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