Simple Way to Make Homemade Mike's EZ Pork Carnitas

Mike's EZ Pork Carnitas. Great recipe for Mike's EZ Pork Carnitas. If you know anything about authentic Mexican cuisine – you know Carnitas are one of the most time consuming, detailed recipes out there to perfect. So without further ado, I give you my favorite quick and easy recipe for crockpot pork carnitas….

So Easy & Much Healthier // Do you want a delicious recipe for carnitas in a slow cooker you can make easily in your crock p. As if slow-cooked, succulent pork wasn't tempting enough, carnitas takes it one step further by caramelizing the pork in its own fat until the outside is perfectly browned and crisp. It's difficult to resist the crispy, tender morsels of pork that come out of the oven.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez pork carnitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Pork Carnitas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Pork Carnitas is something which I’ve loved my entire life.

Great recipe for Mike's EZ Pork Carnitas. If you know anything about authentic Mexican cuisine – you know Carnitas are one of the most time consuming, detailed recipes out there to perfect. So without further ado, I give you my favorite quick and easy recipe for crockpot pork carnitas….

To begin with this particular recipe, we have to prepare a few components. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pork Carnitas:

1. Take of ● For The Carnitas.
2. Prepare 5 Pounds of Pork Shoulder Roast [bone in].
3. Get 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. Take 4 (14 oz) of Cans Beef Broth.
5. Take 1 of EX LG White Onion [chopped].
6. Prepare 1 of LG Green Bell Pepper [chopped].
7. Take 1 Bottle of Mexican Coca-Cola [use 1/2].
8. Take 4 of LG Cloves Fresh Garlic [minced].
9. Make ready 1 of Cinnamon Stick.
10. Get 2 of LG Jalapeños [chopped].
11. Get of Juice Of 1 LG Orange.
12. Get of Juice Of 1 Lime.
13. Take 1 tsp of Cayenne Pepper.
14. Make ready 1 1/2 tbsp of Cumin.
15. Get of ● Sides/Garnishments.
16. Prepare 1 Package of Fresh Flour Tortillas.
17. Prepare as needed of Fresh Radishes.
18. Take as needed of Fresh Cilantro.
19. Get as needed of Lime Wedges.
20. Make ready as needed of Guacamole.
21. Make ready as needed of Jalapeños.
22. Get as needed of Onions.
23. Take as needed of Salsa.

When the pan is very hot, spoon in enough carnitas-cooking fat to fill the bottom generously. Scoop in the pork, spreading it out in an even layer. Cook undisturbed for a couple of minutes, until brown and releases easily. Gently turn the pieces to brown the other side.

Steps to make Mike's EZ Pork Carnitas:

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.

Enjoy in tacos, with rice, nachos, burritos, or however you like carnitas! Carnitas (the word translates as "little meats") are wonderful morsels of boiled/fried pork that are crispy on the outside and chewy-tender on the inside. In Mexico, they are traditionally cooked outside in huge copper or stainless steel pots over an open fire, but this smaller version is easy to make at home on a regular stove, making it much more practical for the everyday home cook. Pulled pork is similarly easy and simple. I use pork shoulder, salt, pepper, garlic, oil and some vegetable (celery or onion, in small quantity, will do).

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