Recipe of Quick Slow Cooker Carnitas

Slow Cooker Carnitas. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top.

Cook over medium high heat until the liquid is absorbed, tossing the pork occasional to coat. Once the cooking liquid is absorbed, add the oil and crisp up the carnitas to your desired doneness. Bring to a boil over high heat and cook, whisking.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker carnitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Carnitas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Carnitas is something that I have loved my whole life. They’re fine and they look wonderful.

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carnitas:

1. Make ready of Pork Shoulder (Boneless is Easier).
2. Take of Adobo Seasoning.
3. Prepare of Black Pepper.
4. Get of Salt.
5. Get of Sazon (cilantro con achiote).
6. Take of Slow Cooker.

Place roast over onions; pour salsa mixture over roast. Remove roast; remove and discard bone. Serve in tortillas with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers.

Instructions to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo..
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.

Turn a large slow cooker to High. Pour chicken stock into the cooker and place pork loin in the center. Season pork with adobo, cumin, pepper, and paprika. Place onion, chipotle paste, and bay leaves in the stock around the pork. Every tortilla dreams of being stuffed with Carnitas.

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