How to Prepare Homemade Mike's Carnitas

Mike's Carnitas. This took my students two days to make. The entire neighborhood loved your Memorial Day dish! Great recipe for Mike's EZ Pork Carnitas.

Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. Just fry sliced bell peppers and onions and top. The staff are very friendly, and even gave me a generous sample of one of their fabulous quesadillas as my order was prepared.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's carnitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Carnitas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Carnitas is something that I’ve loved my entire life.

This took my students two days to make. The entire neighborhood loved your Memorial Day dish! Great recipe for Mike's EZ Pork Carnitas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Carnitas:

1. Take of ● For The First Stage.
2. Make ready 10 Pounds of Boneless Pork Tenderloin.
3. Make ready 2 (14 oz) of Cans Beef Broth.
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. Take 1/2 of Dos Equis Beer.
6. Prepare 1 of LG Vidalia Onion.
7. Take 1 of LG Cinnamon Stick.
8. Prepare 1 tbsp of Sweetened Condensed Milk.
9. Prepare of ● For The Second Stage.
10. Take 4 of LG Jalapeños [halved – deseeded].
11. Make ready 1/2 of LG Chopped Green Bell Pepper.
12. Prepare 1/2 Bottle of LG Mexican Coke.
13. Prepare 1/2 Bottle of Dos Equis Beer.
14. Take 1 tbsp of Fresh Ground Cumin.
15. Make ready 1 tsp of Crushed Mexican Oregano.
16. Make ready 1 tsp of Crushed Bay Leaves.
17. Prepare 1/2 of LG Orange [with juice].
18. Get 1 of Medium Lime [with juice].
19. Make ready of ● For The The Third Stage.
20. Take 2 Pounds of Manteca Lard.
21. Take of ● For The Fourth Stage.
22. Get of Seal Tightly In Tin Foil With One Cup Pork Juice.
23. Make ready 1 Cup of Of Your Favorite Red Salsa [optional].
24. Take of ● For The Sides [as needed].
25. Take of Warm Flour Tortillas.
26. Get of Mexican Sour Cream.
27. Take Leaves of Fresh Cilantro.
28. Take of Mexican 3 Cheese.
29. Prepare of Green Salsa.
30. Take of Red Salsa.
31. Take of Pico de Gallo.
32. Make ready of Guacamole Dip.
33. Get of Red Onions.
34. Take of White Onions.
35. Make ready of Sliced Radishes.
36. Get of Sliced Cabbage.

In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture. Flip over every couple hours in the slow cooker. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black olives, onions, sliced jalapeno peppers & a dash of Cholula sauce.

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
5. Stage three. Two pounds of lard pictured..
6. Heat your lard and add your large pork chunks..
7. Fry until crispy on the outside but moist on the inside..
8. Fry pork in batches for 13 minutes a piece..
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
10. Chop up your vegetables and add to fried pork..
11. Mix well..
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
13. Serve with assorted condiments and ice cold Mexican beers..
14. Enjoy!.

Try the carnitas nachos, you won't be disappointed! Rob Hilken: Thursdays is Carnitas Day-carnitas special for lunch. Authentic Mexican carnitas involve slow-cooking pork in lard until fall-apart tender, then increasing the heat so the meat fries and crisps. The fried pork then is broken into smaller pieces for eating. S., however, carnitas usually is made by simmering pork in liquid, then shredding the meat.

So that’s going to wrap it up with this exceptional food mike's carnitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!