Recipe of Favorite Tuna salad

Tuna salad. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni. In a small mixing bowl break up the tuna with a fork.

In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni. In a small mixing bowl break up the tuna with a fork.

Tuna salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tuna salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna salad:

1. Make ready of Tuna fillet.
2. Take of Black and white sesame seeds(roasted).
3. Get 1 of boiled egg.
4. Prepare of Black olives.
5. Take of I large potato.
6. Get 1 tbsp of honey.
7. Get 2 tbsp of lemon juice.
8. Make ready 1 clove of garlic.
9. Make ready 1 Tbsp of white wine vinegar.
10. Prepare 1 tbsp of olive oil.
11. Take 3 of strings french beans.
12. Make ready of Oregano.

The ingredient list now reflects the servings specified. Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Instructions to make Tuna salad:

1. Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece…
2. Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives…
3. In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside.
4. Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water.
5. In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives.
6. Drizzle the vinigraite over the salad and serve.

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry.

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