Steps to Make Super Quick Homemade Chilli bhindi bateta (ladyfinger and chips)

Chilli bhindi bateta (ladyfinger and chips). Chilli bhindi bateta (ladyfinger and chips) Rekha Bapodra @rekhascooking Wellingborough, England. #reststyle. Wash and dry the bhindi on kitchen towel. Cut both the ends and cut into small pieces.

Add the chopped bhindi and sprinkle the red chili, coriander ,fennel and salt. Add salt, turmeric powder, Kashmiri red chilli powder and sugar. Add the mustard paste, poppy seeds and green chilli paste.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli bhindi bateta (ladyfinger and chips) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my entire life.

Chilli bhindi bateta (ladyfinger and chips) Rekha Bapodra @rekhascooking Wellingborough, England. #reststyle. Wash and dry the bhindi on kitchen towel. Cut both the ends and cut into small pieces.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):

1. Get 250 grams of lady finger.
2. Take 250 grams of potatoes.
3. Prepare 1/2 of green Capsicum.
4. Get 1/2 of red Capsicum.
5. Get 1 of red hot chilli.
6. Make ready 1 of onion sliced.
7. Make ready 1 teaspoon of ginger paste.
8. Make ready 1 teaspoon of green chilli paste.
9. Get 1 teaspoon of garlic paste.
10. Take 1 tablespoon of sriracha hot chilli sauce.
11. Make ready 1 tablespoon of dark soya sauce.
12. Take 2 tablespoon of chopped spring onions.
13. Get 1 tablespoon of chopped coriander leaves.
14. Take 2 tablespoon of oil.
15. Prepare 2 tablespoon of for gravy.
16. Make ready 2 tablespoon of cornflour coating ladyfingers and potatoes.
17. Get 1 teaspoon of little lemon juice.
18. Take 1 teaspoon of sesame seeds roasted.
19. Get 1 tablespoon of Honey.
20. Prepare of Oil for deep frying.

Stir well and switch off the flame. Yummy Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot with roti/naan/chapatis. This is reaching Side Dish For Chapati started by Viki. Then carefully using a slotted spoon remove it on a plate covered with a paper towel.

Steps to make Chilli bhindi bateta (ladyfinger and chips):

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water..
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside..
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry..
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well..
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot..

Now repeat the same for the rest of the bhindi. When onions starts to change it's colour add the tomatoes. Trim both the ends of okra and slice lengthwise or cut diagonally. Then add chilli powder ,mango powder,cumin and cashew pieces mix well. So there you get the meaning of Bhindi Masala – okra cooked in a spiced tangy base of onions, tomatoes and ground spices.

So that’s going to wrap it up for this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!