Simple Way to Prepare Any-night-of-the-week Beetroot Aaloo Paratha

Beetroot Aaloo Paratha. Aloo – beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Beetroot Carrot Aloo Paratha is ready.

These beetroot-aloo parathas can be served for breakfast, brunch, or lunch. These parathas can also be packed in the tiffin box. It can be served plain or with a side of mango pickle or curd/yogurt.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot aaloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo – beet Paratha brings about a healthful twist to the basic aloo Paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and color to the Paratha and is best served with curd. Beetroot Carrot Aloo Paratha is ready.

Beetroot Aaloo Paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Aaloo Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aaloo Paratha:

1. Prepare 1 cup of Beetroot wheat flour.
2. Make ready 1 cup of multigrain flour.
3. Make ready 1 tbsp of oil.
4. Take of As per taste Himalaya salt.
5. Take of As required Ghee to cook paratha.
6. Prepare as needed of Water.
7. Get of For Stuffing:-.
8. Take 2 cups of boiled and smashed potatoes.
9. Prepare 1 of big onion finely chopped.
10. Make ready 2 of Green chilli finely chopped.
11. Get 1 tbsp of grated garlic.
12. Make ready 1 tbsp of finely chopped coriander.
13. Take 1 tsp of anardana powder.
14. Prepare 1 tsp of kitchen king masala.
15. Make ready 2 tbsp of grated cheese.
16. Make ready 1 tbsp of ghee.
17. Get 1 tsp of saunf lakhnavi.
18. Prepare 1 tsp of cumin.
19. Get of As per taste Himalayan salt.
20. Make ready of For Fruitti Raita :-.
21. Prepare 250 grams of Curd.
22. Get 1/2 cup of Sweetlime's pieces.
23. Make ready 1 tbsp of Pomegranate.
24. Get 1 tbsp of honey.
25. Make ready 1 tbsp of raisins.
26. Make ready 1 tbsp of roasted Almond flakes.
27. Get 1 tbsp of mix coloured tutti frutti.
28. Get of As required Cherries to garnish.

Beetroot paratha recipe – Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack.

Instructions to make Beetroot Aaloo Paratha:

1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water..
2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it..
3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides..
4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl..
5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy..

I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer. For that heat the oil in a pan on medium heat. Beets Potato Paneer Paratha / Aloo Beets Paneer Stuffed Paratha – Easy Kids Lunch Box Recipe. Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves.

So that’s going to wrap this up with this special food beetroot aaloo paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!