Recipe of Ultimate Lunch platter veg

Lunch platter veg. Whether entertaining a few friends, your family, or a crowd, a vegetable platter is a must have party food! These vegetable platter ideas will help you display them perfectly for the occasion. Don't forget to sweeten up your vegetable platter with a bright and breezy cocktail. bagel halves with cream cheese, tomatoes, basil.

Choose your favorites and wash and dry them before placing them on the platter. Leave some vegetables whole and cut the vegetables in a variety of shapes. The vegetable platter is the ultimate side dish at dinner parties.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lunch platter veg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whether entertaining a few friends, your family, or a crowd, a vegetable platter is a must have party food! These vegetable platter ideas will help you display them perfectly for the occasion. Don't forget to sweeten up your vegetable platter with a bright and breezy cocktail. bagel halves with cream cheese, tomatoes, basil.

Lunch platter veg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lunch platter veg is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lunch platter veg using 46 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lunch platter veg:

1. Get For of Drumstick fry–.
2. Get 3 of drumstick cut into 2 inches.
3. Take 1/2 cup of finely chopped onions.
4. Get 1/4 cup of finely chopped tomatoes.
5. Get 1/2 tsp of ginger garlic paste.
6. Make ready 2 tsp of chilli powder.
7. Prepare 1 tsp of coriander powder.
8. Prepare 1/2 tsp of mustard seeds.
9. Take 2 strands of curry leaves.
10. Prepare as per taste of Salt.
11. Take as required of Oil.
12. Make ready 2 cups of water.
13. Get For of Pepper potatoes–.
14. Get 1 cup of sliced potatoes.
15. Get 1 tsp of chilli powder.
16. Get 1 tsp of coriander powder.
17. Prepare 1/2 tsp of urad dal.
18. Make ready 1 strand of curry leaves.
19. Prepare 1/4 tsp of turmeric powder.
20. Get 1 tsp of salt.
21. Make ready 2 tsp of oil.
22. Make ready 1 tsp of mustard seeds.
23. Get 1/8 tsp of Fenugreek.
24. Make ready 1 tsp of Pepper powder.
25. Prepare Pinch of asafoetida.
26. Get 2 tbsp of water.
27. Get for of Mango salad–.
28. Prepare 1 cup of chopped mangoes.
29. Make ready 1 pinch of black salt.
30. Prepare 1/4 tsp of pepper powder.
31. Take as required of Squash dal–.
32. Make ready 1 cup of squash.
33. Take 1/2 cup of boiled toor dal.
34. Get 1 tsp of chilli powder.
35. Take 1 tsp of coriander powder.
36. Take 1/4 tsp of mustard seeds.
37. Make ready 1/8 tsp of asafoetida.
38. Prepare 1 tsp of salt.
39. Get 2 cups of water.
40. Make ready 1/2 cup of chopped onions.
41. Prepare 1/2 cup of tomatoes.
42. Get 1 tbsp of chopped cilantro.
43. Prepare for of Strawberry lassi–.
44. Make ready 1 cup of thick yogurt.
45. Make ready 2 tbsp of honey.
46. Prepare 2 tbsp of strawberry crush.

Game Day Vegetable Platter ~ Touchdown with this healthy game day snack option. Vegetarian Recipes for a Healthy Eating Plate "Go with plants" is one quick tip for following Harvard's Healthy Eating Plate. To put that tip into practice, acclaimed cookbook author Mollie Katzen and Harvard University Dining Services have cooked up a meatless version of the Healthy Eating Plate. Add a bowl of marinated olives, a few thin wedges of potato tortilla, some cucumber sticks, and some feta stuffed peppers.

Instructions to make Lunch platter veg:

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes..
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot..
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot..
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve..
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot..
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled..

Toast the pitta bread under the grill (broiler), then cut into wedges. Start by slicing all over the vegetables that will served raw such as cucumber, red pepper. Tip the dips and olives into small bowls and place on the board in different places. Arrange the raw ingredients such as the fruit, vegetables, cheeses, and nuts around the edges and dip bowls. They're basically just artfully sliced veggies, dips and sometimes (if we're extra lucky) cheese.

So that’s going to wrap this up for this special food lunch platter veg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!