Recipe of Homemade Layered Sago/Sabudana Puding for Vrat

Layered Sago/Sabudana Puding for Vrat. Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish. The dish is easy to digest and provides instant energy, flavours and filling needed on a vrat day. sabudana kheer recipe

Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of. Sabudana khichadi, a tapioca pearls recipe is made for vrat – upvas and as a snack.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, layered sago/sabudana puding for vrat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sabudana kheer is an easy recipe which is preferred on the vrat days or fasting. The soft tender pearls cooked slowly in a creamy milk , flavored with the aromatic cardomon and topped with the nutritious nuts is a dessert to relish. The dish is easy to digest and provides instant energy, flavours and filling needed on a vrat day. sabudana kheer recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered sago/sabudana puding for vrat using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Sago/Sabudana Puding for Vrat:

1. Make ready 1/4 cup of small sago.
2. Make ready 1 1/2 cup of milk.
3. Prepare 3 tbsp of sugar or as per taste.
4. Take 8-10 of saffron strands.
5. Make ready 1/2 cup of peanuts.
6. Make ready 1 tbsp of honey or jaggery.
7. Prepare 2-3 of boiled sweet potato.
8. Prepare 1 tbsp of ghee.
9. Prepare 1 tbsp of jaggery / sugar or as per taste.
10. Make ready as required of Some chopped almonds, Pistachio and saffron for garnishing.

Sago Sabudana khichadi recipe is made from sago or tapioca pearls. It is a popular Indian recipe in Maharashtra, Gujrat, Karnataka, Rajsthan. Sabudana khichdi is a easy breakfast recipe. It is also vrat – upvas – fasting recipe made during Navaratri, Shivratri.

Instructions to make Layered Sago/Sabudana Puding for Vrat:

1. Soak sago in 1/2cup warm milk for 30 minutes. Then add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar mix well and turn off flame. Alow it to be cool completely..
2. Meanwhile dry roast peanuts till become aromatic and crunchy. Remove peanuts skin. When it little warm grind peanuts with honey in grinder. You get a dough like consistency. Keep it aside..
3. Mashed boiled sweet potatoes. (Make sure there is no chunks is left in mashed potatoes, otherwise it will be stuck in piping nozzle.) Heat ghee in a pan add mashed sweet potatoes stir and cook for 5-7 minutes or till become aromatic. Keep the flame on low-medium. Then add jaggery or sugar. Mix well stir continuously and cook for another 5 minutes. Allow it to be cool completely..
4. Now start plating. Take a bowl first place peanuts dough layer then add a layer of sago over it. Again add a layer of peanut dough then fill bowl with sago layer on. Now fill sweet potatoes mix in a piping bag, fix any nozzle of your choice. I chose star nozzle. Make a design with sweet potato on the top..
5. Garnish with some almonds, Pistachio and saffron before serving. Enjoy.

Wash sabudana in water and drain them. They will absorb all water and swelled up and translucent. Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) By Archana's Kitchen. Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and. Milk Dessert #sago_dessert #dessert_recipe #milksago_dessert #sabudana_desser.

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