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Simple Way to Make Award-winning Chicken Steak Platter

Chicken Steak Platter. Church's Chicken® brings Fried Chicken expertise to a hearty favorite with their Chicken Fried Steak Platter, available for a Limited Time Only! A delicious combination of steak and chicken. Cognac pepper sauce, mushrooms, garlic mashed potatoes.

Simple Way to Make Award-winning Chicken Steak Platter Church's Chicken Fried Steak platter is the perfect solution for those looking for a change of pace. Rick P: Go with small plowman chicken fried steak. Down Home, everyone deserves the family discount.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steak platter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Church's Chicken® brings Fried Chicken expertise to a hearty favorite with their Chicken Fried Steak Platter, available for a Limited Time Only! A delicious combination of steak and chicken. Cognac pepper sauce, mushrooms, garlic mashed potatoes.

Chicken Steak Platter is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Steak Platter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak platter using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak Platter:

  1. Take 2 of chicken breast or leg.
  2. Take of Chicken marinade.
  3. Prepare 6 of minced garlic cloves.
  4. Prepare 2 tsp of honey.
  5. Get 1 tsp of mustard paste.
  6. Make ready 2 tbsp of butter.
  7. Prepare 1/2 tsp of chilli flakes.
  8. Take 1 tsp of pepper.
  9. Take 1 tsp of mixed herbs.
  10. Make ready 1 tsp of chpped parsley.
  11. Get 1 of lemon.
  12. Make ready of Blanched veggies.
  13. Take 1 of carrot cut into strips.
  14. Take 6 of french beans cut into strips.
  15. Make ready As needed of Few sweet corn kernels.
  16. Prepare 1/2 tsp of olive oil.
  17. Prepare 1/2 tsp of pepper.
  18. Prepare 100 ml of water.
  19. Prepare of Mashed potatoes.
  20. Make ready 3 of Potatoes (Aloo), hot boiled and peeled Salt, to taste.
  21. Make ready 1 tsp of butter.
  22. Prepare 50 ml of milk.
  23. Get 1 tsp of pepper.
  24. Make ready 1/4 of lemon juice.
  25. Prepare of Extra.
  26. Make ready 2 tsp of maida.
  27. Make ready 1/4 cup of water.
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Get a taste of our delicious deals at Church's Chicken ® today. VEGGIE FLAUTA PLATTER Five corn tortillas hand rolled and filled with spinach, roasted roasted potatoes, and lightly-crisped. CHICKEN FLAUTA PLATTER Four corn tortillas hand rolled and filled with shredded chicken, rolled, and then lightly-crisped. Add ½ to chicken and ½ to steak.

Instructions to make Chicken Steak Platter:

  1. In a mixing bowl, combine the garlic, mixed herbs, lemon juice,butter,mustard paste, red chilli flakes, parsley leaves, honey,marinade and Rest chicken for an hour. Heat a skillet on medium flame place the chicken on it and cook on both sides for about 10 minutes on each side, basting the remaining marinade while pan roasting the chicken. Once done, transfer to a plate and allow it to rest. Heat the same pan on medium heat, add the remaining marinade into this pan..
  2. Make a slurry by mixing the all-purpose flour along with the water and add this slurry into the pan which has the marinade. Bring to a single boil and allow the sauce to cook and thicken and turn off the flame. This is the sauce for the chicken steak..
  3. Next add the boiled vegetables that are cut into strips and saute in butter until they are just about cooked, yet crunchy at the same time. Add the salt, mixed herbs, parsley, salt and mix well. Turn off the flame and set aside..
  4. In a mixing bowl, combine the steaming hot boiled potatoes along with salt, butter, black pepper powder, lemon juice and mash well with the back of a serving spoon/ladle. Continue to mix and mash until you get a soft smooth mash then set aside.
  5. Serve this Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash.
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Chicken on one side and steak on the other. Tender smoked chicken chopped and seasoned with Brock's Sweet & Tangy Sauce GF. Dry-rubbed and slow-smoked, then hand sliced and served with Brock's Brisket Sauce GF. Marinated beef served over rice with a topping tahini sauce and sides of hummus and salad. Step into our dining room, breathe in the delicious smell of good ole southern cooking, and take a bite of our world famous biscuits, just like momma used to make.

So that is going to wrap this up for this special food chicken steak platter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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