Easiest Way to Prepare Homemade Sweet potato black bean rice salad with chilli lime dressing

Sweet potato black bean rice salad with chilli lime dressing. Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a wonderful chili lime dressing. Serve it as a side or main dish. Remove from oven; keep on pan until ready to mix with dressing.

Serve it as a side or main dish. Put sweet potato and red onion in a large bowl. Toss sweet potato in olive oil, and season with salt & pepper.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato black bean rice salad with chilli lime dressing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a wonderful chili lime dressing. Serve it as a side or main dish. Remove from oven; keep on pan until ready to mix with dressing.

Sweet potato black bean rice salad with chilli lime dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato black bean rice salad with chilli lime dressing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato black bean rice salad with chilli lime dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato black bean rice salad with chilli lime dressing:

1. Prepare 130 g of brown rice.
2. Prepare of Spring onion.
3. Make ready Handful of pumpkin seeds.
4. Get of Soy sauce.
5. Make ready of Honey.
6. Take Can of black beans.
7. Prepare of Large sweet potato.
8. Get clove of Garlic.
9. Take of Lime.
10. Take of Red chilli or chilli flakes.
11. Take 30 g of cashew nuts.
12. Make ready of Olive oil.
13. Take of Salt.

Arrange on a baking sheet or baking dish. Remove from oven and set aside to cool. Let cool slightly and then transfer to a large bowl. Add the bell pepper, scallions and cilantro.

Instructions to make Sweet potato black bean rice salad with chilli lime dressing:

1. Preheat the oven to 200C, cut potato into bite size pieces, drizzle with olive oil and season with salt. You may add some chilli flakes here. Give everything a good mix and place it in the oven. Cook for 25 mins until potato start to crisp..
2. Rinse the brown rice and add it to pot of plenty cold water, bring to the boil. Then reduce the heat and cook for 20 mins or until cooked through..
3. Add cashew nuts and pumpkin seeds to separate tray and toast them in the oven for 6 mins. Remember to remove them from the oven to let it cool. Then chop them coarsely..
4. Peel and finely chop the garlic and chilli. In a bowl combine this with soy sauce, 2 tbsp of honey and 3 tbsp olive oil. Next juice the lime and whisk it all together..
5. Drain the black beans and add them to the cooking rice. Cook for further 5 mins. Then drain everything and return to the pan..
6. Combine the roast potatoes with rice and beans. Add the seed-nut mix, spring onion and chilli lime dressing. Enjoy!.

Drain and place in a large mixing bowl, allowing to cool. When cool, add avocado, tomatoes, corn, beans, onion, bell pepper, cilantro, and kale to cooled potato mixture, combining gently. Whisk together all dressing ingredients in a small bowl. In a serving bowl, combine the black beans with the cold cooked rice, green and red bell peppers, chopped tomato, and chopped green onion. In a small bowl, whisk together the olive oil, lime juice, Dijon mustard, sugar, cumin, and pepper.

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