Easiest Way to Prepare Speedy Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
Marinate the chicken with the smoked paprika, Italian seasoning, salt and olive oil. Heat up a cast-iron skillet on medium-low heat. Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, potato & crispy ham supper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
Chicken, potato & crispy ham supper is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken, potato & crispy ham supper is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 of chicken thighs/drumsticks.
- Get 1 tbsp of rapeseed oil.
- Take 300 g of new potatoes, bite-sized.
- Prepare 125 g of fine green beans.
- Get 1 of red chili, with seeds, chopped.
- Get 100 g of cooked ham, torn into pieces.
- Prepare 150 ml of chicken stock.
- Take 1 tbsp of grainy mustard.
- Take 2 tbsp of crème fraîche.
- Make ready 2 cloves of garlic, chopped.
- Get of Sea salt.
- Prepare of Ground black pepper.
- Make ready 2 tbsp of honey, clear/runny.
- Make ready 2 tbsp of fresh coriander, chopped.
Cook the potatoes wedges until the outside is browned and the inside is. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt. Braised chicken with potatoes is quintessential Chinese comfort food.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Crushed red chili pepper flakes, optional. To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. In a medium bowl, beat one egg.
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