Steps to Prepare Any-night-of-the-week Japanese Sweet Potato Mochi Pudding

Japanese Sweet Potato Mochi Pudding. Japanese Sweet Potato Mochi Pudding Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama #mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋 Japanese sweet potato pudding. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk.

Cool at room temperature and then cut into small rectangles and enjoy. Get your Japanese Mochi Cream from Rustan's Rockwell and Rustan's Makati Supermarket. They also have stalls in SM's The Block, The Podium.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, japanese sweet potato mochi pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Sweet Potato Mochi Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

Japanese Sweet Potato Mochi Pudding Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama #mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋 Japanese sweet potato pudding. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Get 100 g of cooked sweet potatoes.
2. Get 1 tablespoon of tapioca powder.
3. Get 1 tablespoon of rice powder.
4. Take 3 tablespoon of condensed sweet milk.
5. Prepare 1/2 teaspoon of agar powder (if you have).
6. Get 1 pinch of salt.
7. Make ready of Syrup.
8. Take 4 tablespoon of corn syrup or honey.
9. Prepare 1 tablespoon of soy sauce.

Place into a bowl to soak for a few minutes. Drain and place sweet potatoes into a small pot with enough water to cover. Place the hot, cooked sweet potatoes into a bowl. Add butter, sugar, and enough milk to combine.

Instructions to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

Candied Sweet Potato from Just One Cookbook. Enjoyed mainly in the fall and winter, Daigaku Imo or candied sweet potatoes are a popular snack in Japan. Japanese sweet potatoes (or Satsumaimo) have a beautiful, creamy yellow flesh on the inside, and burgundy skin. To add sweetness, deep-fried sweet potatoes are coated with caramel syrup. See more ideas about japanese dessert, asian desserts, mochi recipe.

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