Recipe of Any-night-of-the-week Breakfast – Sweet potato toast + peanut butter & banana

Breakfast – Sweet potato toast + peanut butter & banana. Cut your sweet potato in half down the widest part. Remove from toaster and let cool enough to handle. Spread peanut butter evenly across sweet potato toast and top with sliced banana.

Layer on smashed avocado and thin radish slices. Spread almond butter and top it off with banana slices. I'm loving these sweet potato toasts for breakfast and I hoping you will too!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast – sweet potato toast + peanut butter & banana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast – Sweet potato toast + peanut butter & banana is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast – Sweet potato toast + peanut butter & banana is something that I have loved my whole life.

Cut your sweet potato in half down the widest part. Remove from toaster and let cool enough to handle. Spread peanut butter evenly across sweet potato toast and top with sliced banana.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast – sweet potato toast + peanut butter & banana using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast – Sweet potato toast + peanut butter & banana:

1. Prepare 1 of large round sweet potato.
2. Make ready 1 tbsp of peanut butter (or try almond butter).
3. Take 1 of ripe banana.
4. Prepare of Drizzle honey.

You can even make extra for the next morning, and pop them in the. Sweet potato toast is basically toast…without the toast. Plus, the biggest advantage of using sweet potatoes. When thinly sliced into slabs, sweet potato makes a terrific base for all of your favorite breakfast toppings.

Steps to make Breakfast – Sweet potato toast + peanut butter & banana:

1. Leave the skin on. Cut your sweet potato in half down the widest part. This is so you can have a decent size slice of "toast" cut from the middle. Then cut half – 1 cm thick slices to make your toast. The unused end pieces can be stored in the fridge and used for another dish as normal. Too thin and the potatoes will fall apart, too thick and it will never toast enough..
2. Roast your sweet potato slices. I place mines into a regular toaster at its normal setting. Once it pops up, rotate the potatoes (so they get an even toasting) and place them back in for a second toast. Depending on how thick you cut your slices you might need to do this 3 times. Or you could slowly grill them, remembering to flip throughout but this takes much longer of course. The toaster slices should be firm to the touch, browned in areas but folk soft. And will taste al denti and sweet..
3. Remove toast from the toaster and top with peanut butter and slices of banana. Drizzle the little honey and enjoy..

Avocado, vegan cream cheese, fresh veggies, and even peanut butter taste amazing paired with toasted sweet potato slices. The only hard part is deciding which combination to try first. Level up your toast game with sweet potato toasts. Baked in the oven or in your toaster, it's a delicious healthy breakfast, lunch, or snack. These sweet potatoes require just three ingredients — sweet potatoes, butter, and salt — so what makes them so much more delicious than any other sweet potatoes is time and patience.

So that is going to wrap it up for this exceptional food breakfast – sweet potato toast + peanut butter & banana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!