Recipe of Homemade Roasted Rosemary sweet potatoes  #vegan-friendly #vegetarian

Roasted Rosemary sweet potatoes  #vegan-friendly #vegetarian. Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Place all ingredients in a large bowl; toss to coat. Place sweet potatoes in a single layer in prepared pan.

Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper. Kosher salt and freshly cracked black pepper to taste. Combine melted butter, oil and crushed rosemary in a small bowl.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted rosemary sweet potatoes  #vegan-friendly #vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Place all ingredients in a large bowl; toss to coat. Place sweet potatoes in a single layer in prepared pan.

To get started with this particular recipe, we must prepare a few components. You can cook roasted rosemary sweet potatoes  #vegan-friendly #vegetarian using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Rosemary sweet potatoes  #vegan-friendly #vegetarian:

1. Make ready 3-5 of sweet potatoes (3 if large).
2. Prepare A few of stalks of fresh rosemary (can use dry or rosemary powder).
3. Get 1-1 1/2 tablespoon of olive oil.
4. Make ready 1 tablespoon of salt.
5. Make ready 1/2 teaspoon of maple syrup or honey (more to taste).
6. Get 1/4 tsp of medium hot chilli powder (optional).
7. Prepare of optional for garnish.
8. Take 100 g of soft goats cheese or feta, crumbled.
9. Get 1/4 cup of pecans orwalnuts (optional).

Place cut sweet potatoes in a large bowl. Drizzle with olive oil and add rosemary, salt, pepper and nutmeg. Stir until combined and coated evenly with oil and seasonings. Spread evenly in a single layer on lined baking sheet.

Steps to make Roasted Rosemary sweet potatoes  #vegan-friendly #vegetarian:

1. Peel sweet potato. cut them in half lengthwise, and then cut those pieces in half again lengthwise, This will give you very nice wedge shape. If they are very large, cut them in half on the short end, and then follow the same process (i.e., each side will yield 4 pieces).
2. This step is optional but i find really helps add a wonderful aroma of rosemary to the dish. Wash the rosemary stalks and break them down for a minute in pestle and mortar. the rosemary will still look like rosemary, but it will break down the needles some, and that will help the aroma of rosemary go into the potatoes. Note: if you are using ground rosemary, it is very potent, so start with 1/2 tsp of powder, and go from there..
3. Mix all the dressing ingredients, starting with 1 tbs of olive oil (more only if you need it). Note: if you are not using cheese at the end, you can add another 1/2 tablespoon of salt..
4. You can do this in a bowl and then add sweet potatoes, or you can do it in a separate cup and then poor over sweet potatoes in a pan itself. Using your hands, mix the dressing with the sweet potato, making sure that every wedges is well covered in olive oil. If your sweet potatoes are not well coated, add another 1/2 tbs of olive oil..
5. If you are using the bowl, pour the remaining mixture over the sweet potatoe wedges once in the pan..
6. Cover by aluminium folk and bake for approximately 20 ' at 200C using the fan. Take out and mix the potatoes again so that different sides touch the pan.Bake covered for another 10-20’. Check that potatoes are soft by putting the fork through them, If it comes in and out easily, remove the aluminium foil and bake uncovered for another 3-5' so they get a more roasted feel..
7. Take out of the oven let cool for a bit if you are adding cheese, so that it doesn't melt. If you are not using cheese, you will likely need to add more salt..
8. Note: if potatoes are already soft when you check on them 20' in, skip the middle step, mix them, uncover and baked for 5-10'. This will depend on how large your pieces. if you oven doesn't have a fan function, you will need to stir the potatoes 10-15' so that they bake evenly (still covered under foil)..
9. You can add pecans or walnut 1/4 or halves and goat cheese. You can also bake with nuts already mixed in, which will give them a nice roasted flavour, but I skip this because all good stuff from nuts disappear when terminally treated. Serve warm or cold – they keep well in the fridge for a few days. Enjoy!.

Mix remaining ingredients; drizzle over potatoes and toss to coat. Line a baking sheet with foil or parchment paper. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer. Rosemary Roasted Sweet Potatoes – a healthy and delicious side dish that is full of flavor and takes just minutes to prepare.

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