Recipe of Ultimate Honey Roasted Red Potatoes

Honey Roasted Red Potatoes. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Spread potatoes in a single layer in the baking pan and top with onion.

Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray. Lay cut potatoes in a single layer on the baking sheet. Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey roasted red potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey Roasted Red Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey Roasted Red Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Spread potatoes in a single layer in the baking pan and top with onion.

To get started with this particular recipe, we must first prepare a few components. You can have honey roasted red potatoes using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Roasted Red Potatoes:

1. Get 3 tbsp of finely diced onion.
2. Make ready 3 tbsp of butter, melted.
3. Prepare 1 tbsp of and 1.5 teaspoon of honey.

Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion. Slice potatoes into wedges and spread on a baking sheet. In a small bowl, combine onion soup mix, honey, and olive oil.

Instructions to make Honey Roasted Red Potatoes:

1. preheat oven to 375°F.
2. lightly coat a 11×7 baking dish with non- stick cooking spray..
3. put potatoes in single layer in the prepared dish and top with the onions..
4. ins a small bowl combine melted butter ,honey, mustard, salt and pepper..
5. drizzle mixture in bowl over the potatoes and onions..
6. bake uncovered for 35 min. or until tender, stirring halfway through the cooking time..

Before serving, toss potatoes to recoat with the sauce. Toss the potato cubes and diced onions together in a medium bowl. In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well. Pour the butter mixture over the potatoes and onions. Cut potatoes in half or quarters depending on the size and line on the baking sheet.

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