Steps to Make Ultimate Honey Balsamic Chicken Breasts and Veggies

Honey Balsamic Chicken Breasts and Veggies. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Drain the chicken from the marinade.

A One Skillet Honey Balsamic Chicken and Veggies Recipe are so easy to make and yet still so healthy. I made this using frozen chicken breasts, balsamic vinegar, some carrots, some zucchini, and a small amount of honey. I highly recommend honey for its high nutritional value.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey balsamic chicken breasts and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Drain the chicken from the marinade.

Honey Balsamic Chicken Breasts and Veggies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey Balsamic Chicken Breasts and Veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey balsamic chicken breasts and veggies using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Balsamic Chicken Breasts and Veggies:

1. Get 16 ounces of baby red potatoes, quartered.
2. Take 2 cups of cherry tomatoes.
3. Take 2 tablespoons of olive oil.
4. Make ready to taste of Kosher salt and freshly ground black pepper,.
5. Make ready 1 pound of asparagus, trimmed.
6. Take 2 tablespoons of chopped fresh parsley leaves.
7. Prepare of for the chicken.
8. Make ready 1/4 cup of balsamic vinegar.
9. Get 2 tablespoons of honey.
10. Take 1 tablespoon of Dijon mustard.
11. Take 2 cloves of garlic, minced.
12. Take 1/2 teaspoon of dried oregano.
13. Get 1/2 teaspoon of dried basil.
14. Take to taste of Kosher salt and freshly ground black pepper,.
15. Take 4 of boneless, skinless chicken breasts.

The flavors in this Honey Balsamic Chicken and Vegetables recipe are the perfect combination of savory and sweet, plus tangy and delicious. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking. In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside. Season chicken with salt and pepper.

Steps to make Honey Balsamic Chicken Breasts and Veggies:

1. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste..
2. In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade..
3. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray..
4. Place potatoes and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Place chicken around potatoes and tomatoes in a single layer..
5. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Stir in asparagus during the last 10 minutes of cooking time..
6. Serve immediately, garnished with parsley, if desired..

Place chicken cubes in a zip-top bag or a baking dish and pour balsamic mixture over chicken, making sure all the chicken is evenly coated. Line a baking sheet with foil or parchment paper. Add the chicken breasts to the baking sheet. Cut the veggies and add to the sheet pan. Drizzle the extra sauce over the chicken and veggies.

So that’s going to wrap it up for this special food honey balsamic chicken breasts and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!