Easiest Way to Make Ultimate Roasted Sweet Potatoes with Balsamic Drizzle

Roasted Sweet Potatoes with Balsamic Drizzle. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Meanwhile, combine vinegar and honey in a small saucepan.

In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens. Welcome to my channel! #easymeal #holidays #sweetpotato #BalsamicGlaze #WhiteSweetPotato #Thanksgiving #christmas #HolidayMeals #holidayrecipes Today I'v.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted sweet potatoes with balsamic drizzle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Meanwhile, combine vinegar and honey in a small saucepan.

Roasted Sweet Potatoes with Balsamic Drizzle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Sweet Potatoes with Balsamic Drizzle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted sweet potatoes with balsamic drizzle using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potatoes with Balsamic Drizzle:

1. Get 1 1/2 lb of sweet potatoes, (about 3 medium), peeled.
2. Make ready 1 tbsp of extra-virgin olive oil.
3. Make ready 1/4 tsp of salt.
4. Make ready 1 of Freshly ground pepper, to taste.
5. Take of Balsamic Drizzle.
6. Take 1 cup of balsamic vinegar.
7. Prepare 2 tbsp of honey.
8. Prepare 1 tsp of butter.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. When potatoes are roasted, remove and toss to coat with marmelade mixture.

Steps to make Roasted Sweet Potatoes with Balsamic Drizzle:

1. Preheat oven to 425°F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Bake until tender when pierced with a knife, 25 to 30 minutes. Season with salt and pepper..
2. Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.) Swirl in butter. Drizzle the sauce over the sweet potatoes..

Place the potatoes in a medium mixing bowl and drizzle half of the the olive oil/butter mixture over the top of each potato, then toss to evenly coat. Place potatoes on a small baking sheet and sprinkle with salt and pepper. Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Balsamic Glazed Brussels Sprouts and Sweet Potatoes are perfect for both entertaining or for any weeknight dinner.

So that is going to wrap this up for this special food roasted sweet potatoes with balsamic drizzle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!