Steps to Prepare Any-night-of-the-week Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Taco Soup is something that I have loved my entire life.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:

1. Prepare 1-1.5 of obs cooked chicken or ground beef).
2. Get 2 cans (15 oz) of beans of choice.
3. Get 1 can (28 oz) of stewed tomatoes.
4. Get 1 can (15 oz) of corn.
5. Get 1 can (8 oz) of tomato sauce.
6. Prepare 1 can (4 oz) of diced green chiles.
7. Prepare 1 cup of water.
8. Make ready 1 packet of taco seasoning (or 4 Tbsp homemade).
9. Get 1 packet of ranch mix (or 3 Tbsp homemade).

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

1. Dump it all in a big pot (don't drain any of the cans)..
2. Bring to a boil, cover, and then simmer for about an hour..
3. Top with avocado, Greek Yogurt, sour creams, tortilla chips, cheese, or Fritos.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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