Recipe of Award-winning Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe). Great recipe for Braised Chinese Pork Belly (Special Dongpo Recipe). A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

Add chicken stock, soy sauce and sweet thick soy sauce to the mixture. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised chinese pork belly (special dongpo recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Braised Chinese Pork Belly (Special Dongpo Recipe). A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Braised Chinese Pork Belly (Special Dongpo Recipe) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):

  1. Make ready of Main Ingredients.
  2. Make ready 3 slice of Pork Belly.
  3. Make ready 3 tbsp of Oil.
  4. Get 6 clove of Garlic.
  5. Get 4 of each Star-Anise.
  6. Get 1/2 tbsp of Sichuan Peppercorns.
  7. Prepare 1/2 cup of Honey.
  8. Make ready 1 can of Chicken Stock.
  9. Take 1 of small Ginger.
  10. Get 1/4 cup of Thick Sweet Soy Sauce.
  11. Get 1/4 cup of Light Soy Sauce.
  12. Make ready 1 stick of Cinnamon.
  13. Take of Optional Add-ons.
  14. Prepare 2 of each Potato.
  15. Make ready 8 of each Cooked Tofu Cubes.

Braised Chinese Pork Belly (Special Dongpo Recipe) instructions. Add oil into a roasting pan. Heat roast pan into medium heat. Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most well liked of recent trending foods on earth.

Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):

  1. Preheat oven to 375°F..
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
  3. Add oil into a roasting pan. Heat roast pan into medium heat..
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side – with the bottom (opposite to fat side) being the last side to be seared..
  7. Set the pork belly on their side and add honey all over the dish..
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
  11. Wait for the stock-honey-oil-ingredients to boil..
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
  14. Without turning off the oven, take out the pan at the around 45 min. – 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Braised Chinese Pork Belly (Special Dongpo Recipe) is something that I have loved my whole life. They're nice and they look wonderful. Boil some water in a wok, enough to just cover the pork.

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