Recipe of Speedy Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies. To form your trivet, line the bottom of your roasting pan with the chopped vegetables and herbs.

Add a splash of water to the pan to keep pork belly moist. Transfer pork and vegetables to a serving platter, reserving drippings in pan. Slice pork, and serve with roasted vegetables, garlic bulbs, and Caramelized Apples.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted pork belly with carmelized vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies. To form your trivet, line the bottom of your roasting pan with the chopped vegetables and herbs.

Roasted Pork Belly with Carmelized Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:

1. Prepare 1 1/2 lb of Pork Belly (skin on).
2. Prepare 1 tbsp of Salt.
3. Take 1 tbsp of Brown sugar.
4. Prepare 2 tsp of Whole Black peppercorns.
5. Prepare 1/2 tsp of Ground cinnamon.
6. Prepare 1/2 tsp of Ground coriander.
7. Prepare 4 tsp of Whole cloves.
8. Make ready 2 of Star anise.
9. Get 1 medium of Onion (wedges).
10. Prepare 2 of Sweet potatoes (chunks).
11. Take 5 tbsp of Olive oil.
12. Get 3 tsp of Honey.

Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Set a rack inside the roasting tin and lay the pork on top, skin-side up. Spread the spice rub over the pork, then drizzle on a little oil and rub all over the pork. Place the pork on the rack, skin-side up.

Instructions to make Roasted Pork Belly with Carmelized Vegetables:

1. Preheat oven to 400°F.
2. Score the skin of the pork.
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

In large bowl, mix oil, rosemary, sage, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Stir vegetables and move to one side of pan. Make a well in the center of the skillet and add chopped white parts of the green onion, garlic, and peppers. In fact, you can even put the pork belly on top of your salad.

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