Easiest Way to Make Speedy Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. Heat oil in a skillet over medium heat; stir in onion and garlic.

Authentic mexican shredded chicken tacos – There are so many options in the store when it comes to chicken tacos seasoning. However, once you start reading the labels, it comes apparent that ready to use over the counter taco seasoning sauces just won't cut it if you are concerned about eating healthy and fresh. Also it goes without saying that homemade taco seasoning, when done correctly.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. Heat oil in a skillet over medium heat; stir in onion and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb of drumb sticks or thighs.
2. Get 1 of onion.
3. Make ready 1 1/2 cup of Salsa.
4. Make ready 1 can of chopped green chili.
5. Prepare 1 tsp of salt and pepper.
6. Get 1/2 tbsp of garlic powder.
7. Take 1/2 tsp of paprika.
8. Prepare 1/4 tsp of cummin.
9. Get 1 of jalapeno.
10. Make ready 1 can of diced tomatos.
11. Get 1 can of kidney beans. (drained and rinsed).
12. Prepare 1/2 can of whole kernel corn drained.
13. Make ready 1 small of bunch chopped fresh cilantro.
14. Take 1 of Hot sauce to taste.

Transfer the chicken breasts to a cutting board. Shred the meat with two forks, then return the chicken to the pot. In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth.

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken.
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
4. Add chicken on top of onion.
5. Pour salsa, green chilli, beans and corn over chicken..
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
9. Add hot sauce.

Serve hot with toppings of choice. Pack into bolillos (Mexican rolls) with strips of pickled jalapeño and seasoned cabbage. Roll it into burritos, enchiladas or tacos. Uses for the broth: Turn it into tortilla soup or Toasted Corn Soup, or use it as the cooking liquid for beans or rice. Mexican Shredded Chicken & Toasted Corn Soup.

So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!