How to Make Super Quick Homemade My Sweet Gammon Bake with Potato Crunchies. 😘

My Sweet Gammon Bake with Potato Crunchies. 😘. Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes.

In a glass baking dish place the potato wedges, do not stack. Sprinkle with salt, pepper, and garlic granules. Then top with butter slivers and fresh thyme.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I’ve loved my entire life.

Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Get 1/4 cup of Olive oil.
2. Prepare 4 of Potatoes cut into cubes.
3. Take 600 grams of Gammon cut up into pieces.
4. Prepare 1/4 cup of Frozen Sweetcorn.
5. Make ready 1/4 cup of Frozen Garden peas.
6. Make ready 1 cup of Pineapple cubes.
7. Make ready 1/4 cup of Fine diced carrots.
8. Take 2 large of Tomatoes cut into wedges.
9. Take 1 small of lemon, use the juice.
10. Make ready 1/4 cup of Honey.
11. Get 1 tbsp of Balsamic Vinegar.
12. Take to taste of Salt & pepper.
13. Take 1 tsp of Black Cracked Pepper.
14. Prepare 1/4 cup of Cider.
15. Make ready 2 tsp of Cornflour /cornstarch in a little water.

In a small bowl, mix sugars and remaining salt. Sprinkle baked wedges with sugar mixture. Add enough water to cover the potatoes. Drain the water by pouring potatoes into a colander set over a sink.

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain.
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes.
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden.
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking.
5. Next add the carrots, and cook for 5 minutes.
6. Next add the cider and let it boil fast for 5 minutes.
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes.
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in..
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes.

Let as much water drip off to prevent watery potatoes. Place potatoes back in the same pot, add butter, sugar, orange zest, juice, and spices. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Spread in even layer in pan. Add nuts and potatoes chips, stirring or mixing until incorporated.

So that is going to wrap this up with this exceptional food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!